Sometimes, you really and truly can’t win. Take this personal essay by Alexander Nazaryan from New York Times blog, Proof, about boozing and beet-eating in Brighton Beach. The piece is colorful and flush with mentions of pickled herring on dense black bread and vodka and toasting and the mafiosos of Brighton Beach and the fat cats in Moscow. Generalizations to be sure, but that doesn’t make them entirely inaccurate. It is primarily–outside a bit of additional reporting–a first person account of the culture, food and drink the author has rediscovered.
Writing about Russia, though, seems to elicit the most polar-opposite reactions, more so than writing about any other nation or its people. There are three distinct dissenting groups who react when writers like Alexander, who is much like me–having left his native country as a child, attempt this feat.
The first is group is the most vocal. They’re the same group that openly and audibly dismiss the New York Times stories about Kremlin corruption with the refrain “you don’t know anything about Russia” and “mind your own business.” Russians tend to be insanely defensive about, well, everything. Interestingly enough, there are plenty of darkly humorous anecdotes in Russian relating to the pitfalls of Russian governance and culture. They shall only be uttered by Russians, however. In this instance, these commenters seem to focus on the writer’s use of inaccurate Western stereotypes of Russian life, both now and during Soviet times. Some, like the first commenter, nitpick; others, like the second, just dismiss the thing altogether as being rife with “cliches” and so unworthy of their time:
This brief but surprisingly imprecise essay features several misleading clichés and stereotypes about Soviet everyday life. I would like to point out just two of them. First, contrary to author’s opinion, there was no German pumpernickel bread in the Soviet Union. Second, borscht and meat-stuffed cabbage leaves (golubtsy) were regular folks’ daily food and not a rare delight accessible only to “Politburo fat-cats.” I believe that The New York Times could have easily checked such basic facts, known to millions people.
Sincerely,
Evgenii Bershtein
Associate Professor of Russian
Reed College
The article reminds me the early accounts of trips to Moscow by young western journalists – so full of stereotypes and clichés. A splendid example of poor taste.
— Grigori Leschenko
The second group is the “how dare you glamorize this culture” and “Russia is a sad, sad place” group. In this instance, these are the commenters who think that since the piece doesn’t acknowledge the traumatic effects vodka has had on the Russian people, it is doing a disservice. Some, like the last commenter below, go even further, denouncing Russian culture as a whole and pointing out that the warm, personal toasts are meaningless and only a means to end.
Read with bemusement the article as well all the comments.
Not one of the russophiles bothered to mention the horrendous human cost of alcoholism caused mostly by the imbibing of vodka on the health of Russians and the third world level of life expectancy, not even considering the deathly effects of the various dietary, artery clogging poisons that are being consumed while washing down the gullet with vodka.
That kind of lifestyle through a haze of vodka may make it easier to tolerate or ignore the recent assassinations of the attorney and lady journalist in Putin’s paradise.
Las
— Laszlo Kiraly
Alexander, you must have misplaced a word in title: it is not Country, Vodka and Sour Cream, it is Country Vodka and Misery. Having immigrated as a child, you have no idea how many lives and families are destroyed by this vodichka. It does not deserve to be cherished. Moving early in the US, you have missed some true stories about people being murdered, raped or simply frozen to death because of the over-consumption.
As a college student in Russia, I and my buddies drank vodka whenever we could secure two dollars needed for a bottle, which happened to be three-four times a week. Now, looking back, I am ashamed of myself for wasting so much time and efforts of my youth – it was all for nothing.
Also, Saint-Petersburg was never a part of Russia; drunkards in Siberia generally do not spend lots of time discussing Solzhenizin; there is a more important issue – how to get another bottle.
— Yuriy
As an American of non-Slavic descent who has lived in Russia and neighboring republics for 12 years and speaks Russian with near-native proficiency even (especially) after his 3rd half-liter of Stella Artois (I refer to the present moment), please allow me to set you straight:
1. There are plenty of bars in Russia. Minor point, though. More importantly,
2. The first evening you spend in a cramped Russian kitchen feeling the warmth of the vodka and the company, you marvel at the heartfelt toasts. The second night you hear the same exact toasts. The eleventy-thousandth night you begin to wonder, is anyone in this country capable of an original thought? Subsequently you realize that these people are not speaking from the heart, but rather repeating out of habit nonsense that someone once told them.
3. Be glad that you grew up in America. I can tell from the way that you write that you are American, not Russian. This is a good thing for you and for your children. You are richer both materially and spiritually because of it. Visiting Brighton Beach now and again and impressing your friends with your local connections is cool, but that’s where the benefit begins and ends. You’re not missing anything by living your life in America, and you’re gaining everything.
— Ethan
The third group is unique to the author and others like him, who were born in Russia, but who spent most of their lives as Americans. This group’s major argument, and it is a rather condescending one, is that since we haven’t lived in Russia a sufficient amount of time and do not understand it as it exists now–post-collapse and with a growing (before 2009) middle class, we are wholly and in perpetuity restricted from ever commenting on it or our relationship to it. Please. Who do you think our parents are? Or our grandparents? Or our aunts and uncles? Here’s a hint: they’re not Spaniards. These people tell us about their experiences and they have unique stories to share. Our relationship with our abandoned culture is, in my opinion, deserving of mention, no matter how fraught with “cliches” you think it may be.
So you left when you were a kid, but you do know why people back then drink alcohol and keep slipping cliche like “marxism” into article. What a great insight…..
Russians drink? Check out how people in New Mexico sober up only to get to liqiuor store. Mind you – they arent really affected by commie dogmas at all.
Its typical racial sterotype, like scottish people with red hair and bad teeth, fat americans with chewing gum or tiny japaneese guy in huge glasses.
People in Russia never truly were big on drinking. In fact lots of old sayings are totally against drinking.
And reason why people used to drink any amounts of alcohol there – was exactly same as everywhere else – escapism. To create brief moment when you not pressed by anything but drinking. Except it never works.
— Sergei



